Please Select a Drink Menu from the list below:



or take out Quiz to find the perfect drink for you

FEB 07

Southside 
Made famous at the 21 Club, New York.
Plymouth Gin, lime juice, sugar, mint.
Shaken & served straight up.

 

Hemingway Daiquiri      
La Floridita Bar, Havana, Cuba.
Consantino Ribailayua
Havana Club, maraschino liqueur, grapefruit juice, lime juice, sugar.
Shaken & served straight up.

 

Brandy Crusta 
City Exchange, New Orleans, circa 1850.
Joseph Santina
Cognac, curacao, lemon juice, Boker’s Bitters.
Shaken & served straight up with a sugar crust.

 

Vodka Espresso  
Dick Bradsell, London.
Finlandia Vodka, Kahlua, ristretto of Illy coffee, sugar.
Shaken & served straight up.

 

Negroni   
Casoni Bar, Florence, Italy, late 1920’s.
Plymouth Gin, Campari, sweet vermouth.
Stirred, and served short.

 

Mesha  
Created for The Bowery by Barry Chalmers.                  
Wyborowa Apple Vodka, apple liqueur, lime juice, pineapple juice, raspberries, falurnum syrup.
Shaken, and served straight up.

 

Perfect Day  No. 2
Created for The Bowery by Jack Jin Lio.
Famous Grouse Whiskey, passion fruit, lemon juice, sugar, orange bitters.
Shaken, and served straight up.

 

Zombie 
Don the Beachcomber’s, Los Angeles, circa 1934.
Ernest Raymond Beaumont-Gantt
Rum, dark rum, light rum, spiced rum, lime juice, lemon juice, orange juice, pineapple juice, passionfruit syrup, Angostura Bitters.
Shaken and served long.

 

Pisco Punch
Bank Exchange, San Francisco, circa 1860.
Payet Pisco, pineapple marinate, pineapple, orange.
Shaken and topped with sparkling.

 

6 Row Zoom
Created for The Bowery By Mathew Hewitt
Finlandia Vodka, honey water, maple syrup, cream, nutmeg
Stirred and served short

 

Frisco Sour  
San Francisco, circa 1920’s.
Woodford Reserve, Dom Benedictine, lemon juice, orange juice, sugar.
Shaken and served short.

 

Gin Re Fashioned  
Dick Bradsell, London.
Plymouth Gin, passionfruit syrup, orange bitters.
Stirred and served short.

 

Suffering Bastard
Appleton v/x, Curacao, lime juice, orange juice, orgeat syrup, Angostura Bitters.
Shaken and served short.

 

Mint Julep  
Southern American Classic, circa 1800.
Woodford Reserve, mint, sugar.
Built in a Julep cup.

 

East India Cocktail
Adapted from The Savoy Cocktail Book, Harry Craddock, 1930.
Hennessy vs, Curacao, Pineapple juice, Angostura Bitters.
Shaken and served short.

 

Pisco Sour 
Adapted from The South American Gentleman’s Companion, Charles H. Baker, 1951.
Payet Pisco, lemon juice, sugar, egg white, Angostura bitters.
Shaken and served short.

 

Salt & Pepper Highball
Dale de Groff, New York City.
Plymouth Gin, lemon juice, grapefruit juice, sugar, Angostura Bitters.
Shaken and served long with a salt rim.

 

El Diablo
Hornitos Tequila, crème de cassis, ginger, lime juice, sugar.
Shaken and served long.

 

Sangria
Spanish classic.
Finlandia Vodka, red wine, curacao, lemon juice, orange juice, grape juice, sugar.
Shaken and served long.

 

D.C. Cocktail
Created for The Bowery by Shay Leighton.
Rock & Rye, Tuaca liqueur, lemon juice, vanilla, orange, peach bitters.
Shaken and served long.

 

Presbyterian
Rye Whiskey, ginger, lime juice, sugar.
Shaken and served long.

 

Fog Cutter
Trader Vic, circa 1940’s.
Dark rum, Payet Pisco, Plymouth Gin, orgeat syrup, lemon juice, orange juice, sherry.
Shaken and served long.

 

Jasmine
Paul Harrington, California.
Plymouth Gin, Cointreau, Campari, lemon juice.
Shaken and served straight up.

 

Salida Del Sol
Created for The Bowery by Barry Chalmers.
Hornitos Tequila, agave syrup, lemon juice, orange juice, maraschino cherries.
Shaken and served straight up.

 

Brown Derby
The Vendome Club, Hollywood, 1930.
Woodford Reserve, honey water, grapefruit juice.
Shaken and served straight up.

 

Maryland Fair
Created for The Bowery by Mathew Hewitt.
Rock & Rye, passionfruit syrup, apple juice.
Shaken and served straight up.

 

Mary Pickford 
Created at the Hotel Nacional de Cuba, Havana
for the film star, Miss Pickford, circa 1920.
Havana Club, maraschino liqueur, grenadine, pineapple juice.
Shaken and served straight up.

 

Between the Sheets
Adapted from The Art of Mixing Drinks, David A. Embury 2^nd ed, 1952.
Hennessy vs, Appleton v/x, Cointreau, lemon juice, sugar.
Shaken and served straight up.

 

Humberto Especial 
Created for The Bowery by Antony Friel.
Hornitos Tequila, honey water, lemon juice, apple juice.
Shaken and served straight up.

 

Corpse Reviver no 2  
Plymouth Gin, Cointreau, Lillet Blanc, absinthe, lemon juice.
Shaken and served straight up.

 

Rosita  
Hornitos Tequila, Campari, dry vermouth, sweet vermouth. Stirred and served straight up.

 

Blood and Sand
Adapted from The Savoy Cocktail Book, Harry Craddock, 1930.
Famous Grouse, cherry brandy, sweet vermouth, orange juice.
Shaken and served straight up.

 

El Gringo 
Created for The Bowery by Mark Briggs.
HornitosTequila, white crème de cacao, sweet vermouth, grape juice.
Shaken and served straight up.

 

Maple Leaf  
Michael Butt, London.
Appleton v/x, maple syrup, lime juice, Angostura Bitters.
Shaken and served straight up

 

Pegu Club
The Pegu Club, Rangoon, circa 1930
Plymouth Gin, Curacao, lime juice, Angostura Bitters, orange bitters.
Shaken and served in a coupette.

 

El Presidente
Created for General Carmen Menocal, President of Cuba, at The Vista Alegra, Havana, 1920.
Havana Club, Curacao, dry vermouth, grenadine.
Shaken and served in a coupette.
Tipperary
Created by Harry McElhone, Ciro’s Club, 1922, London.
Tullamore Dew, Chartreause, sweet vermouth.
Stirred and served in a coupette.

 

Martinez
Adapted from The Bartender’s Guide, Jerry Thomas, 1887.
Plymouth Gin, sweet vermouth, maraschino liqueur, Brokers Bitters.
Shaken and served in a coupette.

 

New York Flip
Woodford Reserve , port, sugar, egg yolk, cream.
Shaken and served in a London dock glass.

 

Saratoga
Adapted from The Bartender’s Guide, Jerry Thomas, 1887.
Cognac, rye whiskey, sweet vermouth, Angostura Bitters.
Stirred and served in a coupette.

 

Moonwalk
Created to commemorate Neil Armstrong’s 1969 walk on the moon, by Joe Gilmore, Savoy Hotel, London.
Grand Marnier, rose water, grapefruit juice.
Built in a flute glass and topped with sparkling.

 

Bellini
Harry’s Bar Venice, 1948. Giuseppe Cipriani
White peach puree topped with sparkling.

 

French 95 
Adapted from The Bartender’s Guide, Patrick
Gavin Dufy, 1940.
Woodford Reserve, lemon juice, sugar.
Shaken and topped with sparkling.

 

Alfonso Cocktail
Adapted from The Savoy Cocktail Book, Harry Craddock, 1930.
Dubonnet Rouge, sugar cubes soaked in Angostura Bitters.
Built in a flute glass and topped with sparkling.