Please Select a Drink Menu from the list below:



or take out Quiz to find the perfect drink for you

Old Fashioned

Woodford reserve Bourbon, Sugar, Angostura Bitters and orange zest, stirred. Created at the Pendennis Club, Louisville, Kentucky.

Southside

Gin, Fresh Lime & Mint, shaken. Served straight up Made famous at the“21” Club, New York.

Mesha

Zubrowka, Apple Liqueur, Fresh Lime Juice, Pineapple & Raspberries,falurnum syrup, shaken, served straight up. Created by Barry Chalmers, The Player, London

Singapore Sling

Gin, Cherry Brandy, Cointreau, Benedictine, Pineapple Juice, Bitters, Grenadine and Fresh Lime Juice, shaken. Served long Created by Ngiam Tong Boon at the Long Bar, Raffles Hotel in Singapore, around 1915

Mojito

White Rum, Mint, Fresh Lime Juice, Sugar Served over crushed ice.

Sidecar

Cognac, Cointreau, Fresh Lemon Juice, shaken served straight up w/ a sugar rim Created at the Bucks Club London around 1922

Bourbon/Vodka Espresso

A fresh ristretto of Illy Coffee, Kahlua, Sugar and your choice of Finlandia Vodka or Woodford Reserve Bourbon shaken Created By Dick Bradsell, London

Perfect Day

Tanqueray Gin, Fresh Passionfruit, Fresh Lemon Juice, Sugar & Bitters. Served straight up.Created by Jack Jin Lio

Grace

Tanqueray Gin, Fresh Lime, Ruby Red Grapefruit, Maraschino & Sloe Berry Gin Liqueurs, shaken Created by Perry Scott

Kind of Blue (Vol II)

Vodka, Dash of Charteuse, Dash of Sugar with a smokey finish. Served straight up Created By Antony Friel

Miss Lulu White

Gin, Fresh Lemon Juice, Orgeat & Peychaud Bitters w/ a twist of lemon. Served straight up Created by Mathew Hewitt

Hedonism New Fashioned

Hedonism Grain Whiskey, Orange Bitters, Angostura Bitters, dash of Compass Box Orangie.Stirred on the rocks. Created by The Bowery Team

Julab

Gin, Rosewater Syrup & Bitters stirred served straight up. Created by Perry Scott

Grand Affair (Vol II)

Grand Marnier, Pisco, Cardamom, Fresh Pineapple, Cloudy Apple Juice. Served in a highball. Created by Antony Friel

 

Bramble

Gin, Fresh Lemon, Sugar crowned w/ Crème de Mure, served over crushed ice. Created by Dick Bradsell, London

Negroni

Gin, Campari and Sweet Vermouth stirred on the rocks. Created at the Casoni Bar Florence, Italy, late 1920’s

Sazerac

Cognac, Woodford Reserve Bourbon, Absinthe wash, Sugar, Peychaud & Angostura bitters, chilled. Served with no ice. Created by John Schiller at the Sazerac Coffee house New Orleans 1859

Coffee Cocktail

Congac, Port, Egg, Sugar, Angostura Bitters, Nutmeg, from Jerry Thomas’ “How to Mix all kinds of Plain and Fancy Drinks” 1887

White Russian

Vodka, Kahlua, served on crushed ice w/ a cream float

Mai Tai

Appleton V/X Rum, Orange Curacao, Fresh Lime Juice, Orgeat & Angostura Bitters shaken. Created by Victor Bergeron at Trader Vics in Emeryville, California

Pisco Sour

Pisco, Fresh Lemon Juice, Sugar, Dash of Egg White & Angostura Bitters, shaken. Served on the rocks

Grapefruit Julep

Finlandia Vodka or Woodford Reserve Bourbon, Honey, Grenadine, Mint, Pink Grapefruit Juice

Zombie

Dark rum, Light Rum, Morgan’s Spiced Rum, Overproof Rum, Orange Curacao, Grenadine, Fresh Lime & Lemon Juice, Orange & Pineapple Juice, Angostura Bitters. Created By Ernest Raymond-Gantt at Don the Beachcomber’s A very long time ago

Chicago Fizz

White Rum, Port, Lemon, Sugar. Shaken,served long topped w/soda

Tom Collins

Gin, Fresh Lemon Juice and Sugar Syrup shaken and topped w/ soda water. From the Planters Hotel in St Louis in the 1850’s

Dark 'N' Stormy

Appleton V/X Rum Fresh Ginger Syrup, Fresh Lime Juice topped w/ soda & Angostura Bitters

Ta Tanka

Zubrowka Vodka, Cloudy Apple Juice, Topped w/ Freshly Grated Cinnamon

Presbyterian

Rye Whiskey, Fresh Ginger, Lime Juice, Sugar shaken & topped w/ soda

Clover Club

Gin, Lemon Juice, Sugar & Raspberry Syrup Created at the Bellvue-Stratford Hotel in Philadelphia, late 1920’s

Aviation

Gin, Maraschino Liqueur & Fresh Lemon Juice served straight up

Brandy Alexander

Cognac, Crème de Cacao & Cream w/ Freshly Grated Nutmeg

Hemmingway Daiquiri

White Rum, Maraschino Liqueur, Grapefruit Juice Sugar & Lime, shaken served straight up Created by Consantino Ribailagua at La Floridita Bar, Havana, Cuba

Silk Stocking

Tequila, White Crème de Cacao, Cream & Raspberry syrup, shaken served straight up w/ grated Chocolate

Wibble

Gin, Sloe Berry Gin, Pink Grapefruit Juice, Sugar Crème de Mure, Fresh Lemon Juice. Created by Dick Bradsell, London

Gin Daisy

Tanqueray Gin,Grand Marnier, Sugar, Fresh Lemon Juice. Created by Mr Jerry Thomas 1862

Manhattan

Rye Whiskey, Sweet Vermouth & Angostura Bitters. Created at the Manhattan Club, New York 1874

Bobby Burns

Famous Grouse Whiskey, Sweet Vermouth & Benedictine. Named after the celebrated Scotsman pre-prohibition

Applejack Cocktail

Calvados, Orange Curacao, Fresh Lime Juice & Bitters. Created at the Ritz Bar Paris, 1936

Japanese Cocktail

Cognac, Orgeat, Fresh Lime Juice & Bitters. Created by Mr Jerry Thomas 1862

Black Rose

Woodford Reserve Bourbon, Grenadine, Peychaud Bitters. Stirred served straight up.

The Ritz Cocktail

Cognac, Cointreau, Maraschino Liqueur & Lemon Juice topped w/ sparkling. Created by Dale Degroff, King of Cocktails, New York

Bellini

Fresh White Peach Puree topped w/ sparkling, an Italian classic. Created by Giuseppe Cipriani at Harry’s Bar Venice, 1948

Classic Champagne Cocktai

Cognac, A sugar lump doused w/ Angostura Bitters, topped w/ sparkling

Raspberry Spy

Gin, Framboise, Fresh Raspberry Puree, Mint, Fresh Lemon Juice topped with sparkling

French 75

Cognac, Lemon Juice, Sugar, Shaken & charged with sparkling

A Summer Affair

Gin,Cointreau Orange Blossom Water, Pink Grapefruit Juice, topped w/ sparkling. Created by Mathew Hewitt, The Bowery