Please Select a Drink Menu from the list below:



or take out Quiz to find the perfect drink for you

Southside

Oh so refreshing blend of Plymouth Gin, Fresh Lime,sugar & Mint shaken. Served straight up Made famous at the“21” Club, New York.

Singapore Sling

Plymouth Gin, Cherry Brandy, Cointreau, Benedictine, Pineapple Juice, Bitters, Grenadine and Fresh Lime Juice, shaken. Served long for maximum replenishment Created by Ngiam Tong Boon at the Long Bar, Raffles Hotel in Singapore, around 1915

Queens Park Swizzle

Bacardi 8YR OLD, Mint, fresh Lime Juice, sugar. Topped w/ a subtle drizzle of Peychaud Bitters.Served over crushed ice.

Sidecar

Courvoisier VS Cognac, Cointreau, and a splash of Fresh Lemon Juice, shaken served straight up w/ a sugar rim. Created at the Bucks Club London around 1922

Vodka Espresso

A fresh ristretto of Illy Coffee, Kahlua, Sugar and a heart starting dose of Finlandia Vodka. Shaken and served straight up. Created By Dick Bradsell, London

Wibble

Plymouth Gin, Sloe Berry Gin, Pink Grapefruit Juice, Sugar, Crème de Mure and Fresh Lemon. Served straight up. Berry Tasty. Created by Dick Bradsell, London

Bellini

Fresh White Peach Puree topped w/ sparkling, an Italian classic. Created by Giuseppe Cipriani at Harry’s Bar Venice, 1948

Mesha

Zubrowka Vodka, Apple Liqueur, Fresh Lime Juice, Pineapple, Raspberries and falurnum syrup, shaken, served straight up. Created for The Bowery by the incomparable Barry Chalmers.

Southern Belle

Rye Whiskey, Cointreau, Lemon myrtle syrup and fresh lemon juice. Carressed over rocks. Created by Mathew Hewitt

Grand Affair

A complex and sophisticated mix of Compass Box Hedonism, Grand Marnier, Kaffir Lime, Cardamom, Fresh Lemon and Orange Juice. Created by Antony Friel

Summertime

Woodford Reserve Bourbon, Grand Marnier, Sweet Vermouth, and a healthy hint of Crème de Mure. Served straight up. Created by Mathew Hewitt

Perfect Day

Tanqueray Gin, Fresh Passionfruit, Fresh Lemon Juice, Sugar & Bitters. Served straight up. Tarty little number.
Created by the greatly missed Jack Jin Lio

Kind of Blue

Finlandia Vodka, Dash of Charteuse, hint of Sugar and rounded out with a smokey Compass Box finish. Served straight up. Miles of enjoyment! Created By Antony Friel

Daiquiri

The ever popular partnering of White Rum, Fresh Lime Juice, Sugar. Created by American mining engineer Jennings Cox Late 19^th Century

Zombie

Dark rum, Light Rum, Morgan’s Spiced Rum, Overproof Rum, Orange Curacao, Grenadine, Fresh Lime & Lemon Juice, Orange & Pineapple Juice, Angostura Bitters Created By Ernest Raymond-Gantt at Don the Beachcomber’s A very long time ago

Presbyterian

Rye Whiskey, lashings of Fresh Ginger, Lime Juice and Sugar. shaken & topped w/ soda

Negroni

Plymouth Gin, Campari and Sweet Vermouth stirred on the rocks. Aperitif perfection. Created at the Casoni Bar Florence, Italy, late 1920’s

Grapefruit Julep

Finlandia Vodka, Honey, Grenadine, Mint, Pink Grapefruit Juice.

Clover Club

Plymouth Gin, Fresh Lemon Juice, trickle of Sugar & Raspberry Syrup Created at the Bellvue-Stratford Hotel in Philadelphia, late 1920’s

Marharajah's Burra Peg

Courvoisier VS Cognac, a sugar lump doused w/Angostura bitters, topped with sparkling. Grand Pappy of champagne cocktails.

Brandy Alexander

Courvoisier VS Cognac, Crème de Cacao & Cream dusted w/ Freshly Grated Nutmeg

Manhattan

Your choice of

Jim Beam Rye      

Woodford Reserve  

Bookers           

Blantons Original 

Hirsch 16YO       
w/ Sweet Vermouth & Angostura Bitters. The drinkers drink.
Created at the Manhattan Club, New York 1874

Martini

Made exactly as you like w/ either:
Plymouth 
Bombay Sapphire
Tanqueray
Millers
Tanqueray 10